Tag Archives | Tips

How To Memorize Orders

(Note: In yesterdays post I discussed why I feel it is beneficial to memorize orders.  I will not recap to avoid redundancy, which itself if redundant in this post.) I am terrible with names.  Not particularly good with faces either.  I will forget three things every time I take a trip.  I promise I will […]

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Memorizing Orders

When I started my first serving job years ago I worked for a company I will affectionately refer to as “Five Four.”  That isn’t what it says on the signs out front, but it what we all called it.  My first day a manager who introduced himself as “CSV” told me that if I couldn’t […]

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Regional Barbeque Styles

As a rule I attempt to be unbiased in my writings on this blog.  When I express a controversial opinion I try to balance it out with a contrasting opinion.  The advice I give on serving comes solely from my experience, testing, and observation.  Opinions just convolute the message and make it less applicable for […]

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Seafood During Pregnancy

If you sell seafood at your restaurant, you will inevitably come in contact with pregnant women concerned whether or not it is safe. During pregnancy the only thing you get more than designer baby clothes that the child won’t be able to appreciate is advice on what not to eat. Seafood is confusing to expectant […]

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Cost vs Profit

In a previous post about why restaurants charge for different extras, I discussed the difference between the guest’s perception of profits and reality.  It is not uncommon to hear a guest say, “I can buy this for half as much at the grocery store.”  The problem is that food in a restaurant carries far more […]

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