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Searches Answered

So part of being the slightly neurotic blogger that I am is keeping an eye on what searches brought people here.  Sometimes they are very specific searches.  In those cases I stop and think, “Did I answer that?”  For some I am convinced that I not only answered the question, but did so thoroughly.  For […]

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Dr Strange Salmon

or: How I Learned to Stop Worrying and Love Genetically Modified Salmon Earlier this week I posted a link to a story regarding the AquAdvantage genetically modified salmon.  In the days since, I have become fascinated by this concept.  I have consumed dozens of articles on the topic and several related topics.  I have also […]

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Ranch Dressing and Why We Love It

When Escoffier defined his five mother sauces, he did so based on a proud culinary tradition that dated back to Careme and others.  These were flexible sauces that stood the test of time.  Fortunately, he could not predict how boring the average consumer would become.  In most modern chain restaurants the mother sauces would be […]

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Designated Drinker: Harry’s Bar Bellini

(Note: This installment of the Designated Drinker first appeared in abbreviated form in the February 2010 issue of Tastebud Magazine.  Full format versions of her articles appear periodically on this blog.  Today it appears because I have spent the day hiking around Colorado.  Ok, well mostly downtown Denver in flip flops.  I can see the […]

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Regional Barbeque Styles

As a rule I attempt to be unbiased in my writings on this blog.  When I express a controversial opinion I try to balance it out with a contrasting opinion.  The advice I give on serving comes solely from my experience, testing, and observation.  Opinions just convolute the message and make it less applicable for […]

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