I covered this issue in yesterday’s post, but have since ran across several interesting pieces of information I wanted to pass along. MN Gov Nominee Tom Emmer said in a recent stop at the Eagle Street Grille that the owners had told him three of their employees were making over $100,000 a year as a […]
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Fighting For The Server Wage
A brief disclaimer: This is not a political blog. I am not looking to get into politics with it. I will only enter the political realm when it is specifically relevant to servers.  This is one of those cases. Tom Emmer is a State Representative in Minnesota and the presumable Republican Nominee for Governor. In […]
Job Hunting: The Do’s and Don’ts
Job hunting is like going to the dentist. Nobody really likes it, but if you avoid it long enough eating becomes difficult. Filling out a pile of applications asking the same questions in hopes that one of them will land you a job can be a real pain in the neck. Unfortunately, this is still […]
A Bit of Publicity and the Response
For those of you who missed it, this blog was written up in the local alternative weekly paper. If you want to check out the story (or just find a really cheesy waiter pic of me), click here. I do feel it necessary to point out that I am far more humble than the article […]
Budgeting for Servers
No single topic addressed in this blog is more fundamental to being a successful server than budgeting. This is the cause of a majority of issues servers have and the primary reason so many servers leave the business. Nothing can make a shift harder than needing to make money. Anxiety, stress, frustration, and most other […]
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.