There have been several instances while writing posts for this blog where I have felt the need to place blame for the things that drive me crazy about the restaurant business. I have always managed to stop short of that because I do not want this to be a blog that complains about the problems […]
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Why Not To Date Co-Workers
It is that time of year. Love or at least heavy lust is in the air.  That means just one thing in the restaurant business. It is too hot to sit on the patio. Well that and co-workers are starting the annual mating ritual. At the most recent count, there are six confirmed couples at […]
Love and Greed
My weekend posts tend to be a bit more casual than my weekday posts. I try to save certain topics for the weekend to keep balance between the focus of this blog and my philosophical ramblings about issues surrounding the life of a server. This is one of those posts. In the more laidback nature […]
Refuting Emmer’s Myths
(For my previous posts on Tom Emmer, click here) For those of you who haven’t been following the Tom Emmer story in the last week, let me bring you up to speed. Last Saturday in one of the most patronizing publicity stunts I have ever witnessed, Tom Emmer “waited tables.â€Â I put this in quotation […]
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.