This page is dedicated to reflections on serving as an occupation and life in the restaurant industry. This is where you will find a variety of posts dealing with the issues that face servers. In the past I have written posts defending servers against a variety of attacks from politicans and publications.
About Serving
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.